Dining >> Dining

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Gus Zuloaga

Commodore

myccommodore@bellsouth.net

 

Jim Ori

Staff Commodore and Webmaster

mycstaffcom@bellsouth.net

 

April Wegman

Secretary, Publications & Ads

mycsecretary@bellsouth.net

 

Tamme Flood

Scuttlebutt Editor and Membership

scuttlebutt@miamiyachtclub.net

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

July 4th Celebration:  Independence Day BBQ Party.  Everyone is invited to our annual July 4th blast in celebration of our country's independence.  The Club is a great place to view the fireworks at night.

 

 

Come one come all to the greatest celebration of them all.

We begin with our traditional Jack Wirt hotdog and chip party from 12:00 until 1:30 p.m.

Then join us in our flag ceremony, proudly presented by the U. S. Coast Guard auxiliary.

We will have a giant water slide and bounce house and a tot pool for the wee ones.

The pool will be a great way to cool off so bring your bathing suits.

Our buffet will start at 3:00 p.m. and run through 7:00 p.m.

The restaurant will close for the day however the bar as always will be open.

We will also have drink specials.

The Buffet will include:

Barbecue Chicken, Ribs, Hot Dogs and Hamburgers, Baked Beans, Corn on the    

Cob, Macaroni Salad, and Apple Pie.

$14.95 for adults and $5.00 for 12 under, and Children under 4 eat free.

Sparkles only (no fireworks permitted on the premises)

 

This Week's Dinner Specials

 

*Specials served with potato, vegetables, and house salad unless otherwise specified.

 

HAPPY HOUR:  Tuesday through Friday, 5 to 7 PM—Domestic Beers $2, House Wines, House Mixed & Frozen Drinks $4, Bucket of Beer (Bud, Bud Light and Coors Light) $10.  With the minimum purchase of two beers or two mixed drinks on Tuesdays, Wednesdays, and Thursdays, the following appetizer specials will be served:  Smoked Fish Dip, $3.50; Chicken Wings, doz. $3.50 or ½ $2.50; Shrimp Cocktails, $4.00; Garlic Shrimp, $4.50; Conch Fritters, $3.30; Mozzarella Sticks, $2.65; Onion Rings, $1.95; Fried Calamari, $3.25; and Jalapeño Peppers, $2.50.

 

TUESDAY, JULY 1ST

Grilled Breast of Boneless Chicken Marsala, with Rice and Mushroom Sauce, $10.95

 

WEDNESDAY, JULY 2ND

  1. Garlic Shrimp and Fettuccini Alfredo, $12.95
  2. Grilled Churrasco, Yucca, Plantains, and Chimichurie Sauce, $13.95

 

THURSDAY, JULY 3RD

Sautéed Fillet of Fresh Snapper, with Provençale Sauce, $12.95

 

FRIDAY, JULY 4TH CELEBRATION

Restaurant Closed; Bar open; Buffet being served

 

SATURDAY, JULY 5TH

Roast Prime Rib of Beef, Au Jus, $14.95

 

SUNDAY, JULY 6TH

Sunday Special

  

** OUR DESSERTS **

Pies:   Apple, Blueberry, Cherry, and Key Lime

Cakes:   Cheese, Chocolate and Coconut